Marinated Pork and Shrimp Kabobs Recipe

Red Bell Pepper, Shrimp, Honey, Green Bell Pepper, Ginger, Soy Sauce, Pork Tenderloin, Cloves Garlic, Vegetable Oil, Red Onion. These kabobs of marinated pork and shrimp are ideal for grilling season. The sweet and savory marinade infuses the meat and vegetables with flavor, and the skewers make serving simple.

Cedar Plank Salmon Recipe

Olive Oil, Salmon Fillet, Paprika, Brown Sugar, Plank Of Cedar, Onion Powder, Garlic Powder, Salt, Black Pepper. This cedar plank salmon recipe imparts smoky, woodsy flavors to the salmon while keeping it moist and tender. It’s ideal for a summer barbecue or outdoor dinner party.

Mashed Potatoes with Bacon and Onions Recipe

Salt And Pepper, Milk, Bacon, Butter, Onion, Potatoes. For a deliciously savoury flavor, this creamy mashed potato dish is loaded with crispy bacon and saut&

Fruit Salad Bowl with Raspberries, Kiwi, Grapes and Cantaloupe Recipe

Salad Recipes, Salad Recipe, Kiwis, Cantaloupe, Grapes. This Fruit Salad Bowl is a light and refreshing way to enjoy a variety of fresh fruits. Raspberries add a tart note, while kiwis add a tropical sweetness. Juicy grapes and ripe cantaloupe round out the flavors for a tasty and colorful dish that’s suitable for any occasion.

Slow Cooker Chicken Mole Enchiladas Recipe

Mole Sauce, Corn Tortillas, Green Chiles, Shredded Mexican Cheese, Chicken Breast, Black Beans, Chicken Broth. Slow Cooker Chicken Mole Enchiladas are a tasty and simple weeknight meal. The chicken is slow-cooked in a rich mole sauce before being combined with black beans and diced green chiles. Roll up the enchiladas and bake until the cheese is melted and bubbly.

Homemade Vanilla Orange Ice Cream Recipe

Egg Yolks, Vanilla Extract, Whole Milk, Heavy Cream, Granulated Sugar. Vanilla ice cream with a bright orange flavor burst.

BBQ Steak with Dry Rub Recipe

Brown Sugar, Cayenne Pepper, Smoked Paprika, Black Pepper, Olive Oil, Onion Powder, Steak, Garlic Powder, Salt, Chilli Powder. This BBQ steak with dry rub is ideal for meat lovers. Brown sugar, chilli powder, and smoked paprika combine to create a sweet and smoky flavor that complements the steak perfectly. The dry rub forms a crust on the outside of the steak while leaving the inside juicy and tender. It’s a simple dish to prepare and cook, making it an excellent choice for any barbecue or outdoor gathering.